I think I am going to call duck eggs a successful add in at this point. I am super excited to have an egg that I can use in baking, as well as breakfast staples like scrambled eggs. The littlest monster ate the duck eggs baked into banana muffins for 3 days straight and then he had them for breakfast scrambled for another 3 days with no reactions that I could see. I used an egg last night in our dinner as well. I made cabbage rolls and he ate them well and still nothing. That means no GI upset or change in bowel patterns and no rashes which are his hallmark reaction to chicken eggs.
Now I need to set up another pick up from the local farm to get some more duck eggs. So that's another food win over here. Just wanted to put that out there! Just because you or your child reacts to a food that is considered a staple food, like chicken eggs, doesn't mean there aren't other options out there for you to try. Do your research and see if there is another same type food that you can use as a substitute!
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